I don't like giving up much. I am also a terrible procrastinator. Which is why my little bloggy here is still alive. It has just been dormant- much like my fig tree out back. In fact my fig tree looks dead, but I am looking forward to fig jam and fig newtons this summer, and I am looking forward to sharing all my new experiences. Ever since my last post, I have been working in the cardiac unit, and honestly it's hard to hunch over medical charts for 8 hours, then come home and hunch over the computer. But why am I going to go to the effort of baking my own bran flakes, and rolling out my own wonton wrappers if not to record it. It will make it so much easier for that lucky journalist to write up my biography one day.
The recipe I am posting today has a terrible picture. But that is only because I couldn't stop eating it long enough to get a good one. And that is testament enough. Sean actually made this one up, and I am very proud of him. It is a good use for those frozen bananas you keep in the freezer to make banana bread for the church bake sale, and its a whole lot healthier.
N'ice Cream (It's not ice cream--or is it?)
1 frozen banana
1 handful frozen blueberries
Nonfat milk, or any other milk substitute
Get out your stick(immersion) blender and blend away. And if you don't have one(its a good investment) you can use your blender, but it won't be so nice and thick because you will have to add more milk.
That Sean is a clever guy! I just got the wild blueberries from TJ- so tasty!!! We'll have to try this with those and maybe a little goat or coconut milk.
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